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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. Consumer awareness and response to produce food safety issues

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    10. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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