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    1. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Brazilian consumer views of food irradiation

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    8. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    10. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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