Subject Term: food safety and information needs

Start Over Subject Term food safety Subject Term information needs

1. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

2. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

3. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

4. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
Journal Title Details:: 95(2) : 48-59

5. Smoke or steam? A critique of environmental issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldrich, Samuel R. (author)
Format:: Book
Publication Date:: 1994
Published:: USA: Flo-Min Publications, Lake Wales, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36368
Notes:: 276 pages.

6. Learning sustainable development with a farm enterprise and its community

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Allaire, Framk (author), Stinner, Benjamin (author), and Stinner, Deborah (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13688
Journal Title:: Journal of Sustainable Agriculture
Journal Title Details:: 19(1): 65-67
Notes:: 3 p.

7. Consumer knowledge of foodborne microbial hazards and food-handling practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
Format:: Journal article
Publication Date:: 1996-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
Journal Title:: Journal of Food Protection
Journal Title Details:: 59(3) : 287-294

8. The myths of agricultural biotechnology: some ethical questions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Altieri, Miguel A. (author / University of California, Berkeley)
Format:: Article
Publication Date:: 2000-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17977
Notes:: 7 p., University of California, Berkeley

9. American Agri-Women symposium speakers stress importance of adapting agriculture's message

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Agri-Women
Format:: News release
Publication Date:: 2008-06-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27724
Notes:: Via AgPR news release distribution service. 2 pages.

10. Communications and attitude studies offer helpful ideas for your planning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1963-02
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 3(2) : 1-4

11. When the chips are down, a good many people turn to the facts for guidance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1962-11
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21304
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 2(11) : 1-4

12. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

13. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Plastics Council.
Format:: News release
Publication Date:: 2006-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
Notes:: Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.

14. Globalization and food sovereignty: global and local change in the new politics of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
Format:: Book
Publication Date:: 2014
Published:: International: University of Toronto Press, Toronto, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
Notes:: 376 pages.

15. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angelillo, Italo F. (author), Viggiant, Nunzia M.A. (author), Rizzo, Liliana (author), and Bianco, Aida (author)
Format:: Journal article
Publication Date:: 2000-03
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10758
Journal Title:: Journal of Food Protection
Journal Title Details:: <63 (3): 381-385>
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

16. The time to address consumer anxiety about food is now, says industry veteran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27545
Notes:: 2 pages..

17. The market for irradiated meat: survey reveals lack of knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Kristal (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21812
Journal Title:: Meat and Seafood Merchandising
Notes:: Food Irradiation Update

18. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

19. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

20. Audits International 1999 home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Survey report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13213
Notes:: 12 p., Audits International, Northbrook, Illinois

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Bibleaves

1. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

2. Agbiotech: the ethical dimension

3. Food allergens: knowledge and practices of food handlers in restaurants

4. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

5. Smoke or steam? A critique of environmental issues

6. Learning sustainable development with a farm enterprise and its community

7. Consumer knowledge of foodborne microbial hazards and food-handling practices

8. The myths of agricultural biotechnology: some ethical questions

9. American Agri-Women symposium speakers stress importance of adapting agriculture's message

10. Communications and attitude studies offer helpful ideas for your planning

11. When the chips are down, a good many people turn to the facts for guidance

12. You won't believe what some people think about ag

13. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

14. Globalization and food sovereignty: global and local change in the new politics of food

15. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

16. The time to address consumer anxiety about food is now, says industry veteran

17. The market for irradiated meat: survey reveals lack of knowledge

18. What consumers in China really think about biotechnology foods

19. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

20. Audits International 1999 home food safety survey

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