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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. Biotech: profits outstrip science, regulation and public understanding

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    6. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    8. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    9. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    10. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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