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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    2. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    3. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    7. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    8. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    10. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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