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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
Format:
Journal article
Publication Date:
2011
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
Journal Title Details:
95(2) : 48-59
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2005-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:
European Review of Agricultural Economics
Journal Title Details:
32(3) : 347-368
Notes:
Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Zhen, Yan (author), Huang, Zu-hui (author), Wang, Yu (author), and Zhou, Jie-hong (author)
Format:
Online journal article
Publication Date:
2019-08
Published:
Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10827
Journal Title:
Journal of Integrative Agriculture
Journal Title Details:
18(8): 1804–1819
Notes:
16 pages., via online journal., raceability system has received wide attention in solving food safety issues, via which food information could be tracked back to producer/farmers. Consumers need to obtain this information from producers or social networks, trust in the information, and consequently assess perceived risks, especially when food scandals are exposed to the media. In this study, we introduce the social embeddedness theory to understand how consumers' social activities affect their risk perceptions on traceable food. Specifically, we investigate how risk perceptions are predicted by the interpersonal relationships, organizational level and social-level relationships. Results show that the interpersonal relationships were associated with lower levels of risk perceptions, while organizational and social relationships impacted consumer's risk perceptions at middle and higher levels, respectively. Results also show that the “ripple effect” extended to effect of risk events with negative information, however, did not exist for the group exposed to positive information. Potential food safety implications have been proposed to identify for effective risk mitigation under media coverages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Marks, Leonie A. (author)
Format:
Journal article
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13847
Journal Title:
AgBioForum
Journal Title Details:
4(3&4): 152-154
Notes:
3 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sullivan, Denis F. (author)
Format:
Journal article
Publication Date:
1985
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05871
Journal Title:
Journalism and Mass Communication Quarterly
Journal Title Details:
62(4) : 832-837
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sullivan, Denis F. (author)
Format:
Journal article
Publication Date:
1985
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21544
Journal Title:
Journalism Quarterly
Journal Title Details:
62(4) : 832-837
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Tucker, M. (author), Whaley, S.R. (author), and Sharp, J.S. (author)
Format:
Journal article
Publication Date:
2006
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01536
Journal Title:
International Journal of Food Science and Technology
Journal Title Details:
41 : 135-146
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jasanoff, Sheila (author)
Format:
News
Publication Date:
2002-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15997
Journal Title:
AgBiotech in the News
Journal Title Details:
2(11)
Notes:
3 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ranjbarshamsi, Hamide (author), Najafabadi, Maryam Omidi (author), and Hosseini, S.J.F. (author)
Format:
Journal article
Publication Date:
2016
Published:
Iran
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08720
Journal Title:
Journal of Agricultural and Food Information
Journal Title Details:
17(2-3) : 110-119