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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge Remove constraint Subject Term: knowledge

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    31. Food safety for healthy Missouri families: evaluation of program effectiveness

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    33. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    35. Food safety knowledge of head chefs and catering managers in Ireland

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    36. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    37. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    39. Knowledge and attitudes towards food safety among Canadian dairy producers

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    40. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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