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    Start Over Subject Term food safety Subject Term image Subject Term public attitude

    1. American Farm Bureau Federation: farmers again rank high with American consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Federation (author)
    Format:
    News release
    Publication Date:
    1999-10-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10513
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    2. Canadians' agriculture awareness - perception isn't always reality

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wiley, Mary (author)
    Format:
    Newsletter
    Publication Date:
    1998-07
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13203
    Journal Title:
    AGCare Update
    Journal Title Details:
    <8(2)>
    Notes:
    2 p., Agricultural Groups Concerned about Resources and the Environment (AGCare)

    3. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    5. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    6. Metaphors the representation of genetically modified food malevolent tuffs?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    France, Bev (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13237
    Journal Title:
    Australasian Biotechnology
    Journal Title Details:
    <11(5): 40-41>
    Notes:
    4 p., From AgBioView, http://www.ausbiotech.org

    9. The bio-battle of words

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abley, Mark (author)
    Format:
    Newspaper
    Publication Date:
    2000-01-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10691
    Journal Title Details:
    B1 / Break, 4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Montreal Gazette