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    2. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    3. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    4. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    5. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    7. Public knowledge and attitudes regarding public health inspections of restaurants

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    9. Trust, food and health: questions of trust at the interface between food and health

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    10. Use of mass media campaigns to change health behaviour

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