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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    131. U. S. and Canadian consumer perception of local and organic terminology

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    133. Uninformed and disinformed society and the GMO market

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    134. Valuing information on GM foods in the presence of country-of-origin labels

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    135. Voices of resistance: communication and social change

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    136. Washington Post's food columnist goes to bat for Monsanto - again

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    137. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    138. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    140. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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