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    4. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    7. U. S. and Canadian consumer perception of local and organic terminology

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    8. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    9. Agricultural ethics

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    10. Ensuring consumer choice

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    12. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    14. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    15. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    17. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    19. How will consumers respond to BST?

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    23. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    24. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    26. Hidden differences: biotechnology in food and agriculture

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    27. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    28. Letter: Controversy surrounding genetically modified (GM) foods

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    29. :Letter: The Lancet criticised by the Royal Society

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    30. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    31. Biotechnology and genetically modified foods: the role of environmental journalists

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    33. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    35. The media and genetically modified foods: evidence in support of social amplification of risk

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    38. Is modern farm technology a saviour or a threat?

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    39. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    41. Uninformed and disinformed society and the GMO market

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    44. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    46. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    49. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    50. 15 striking findings from 2015

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