Subject Term: food safety and consumer attitudes

Start Over Subject Term food safety Subject Term consumer attitudes

1. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

2. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

3. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

4. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

5. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

6. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

8. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

9. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

10. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

11. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

12. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

13. Ensuring consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Simmons, Jeff (author)
Format:: Booklet
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
Notes:: Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

14. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

15. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

16. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

17. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

18. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

19. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

20. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

21. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

22. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

23. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

24. Communicating risks linked to food - the media's role

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carslaw, Nicola (author)
Format:: Commentary
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19 : S14-S17

25. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

26. Distrust of technology zaps irradiated food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Charles (author)
Format:: Journal article
Publication Date:: 1992-06-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02993
Journal Title:: Feedstuffs
Journal Title Details:: 64(24) : S2

27. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limbach, James (author)
Format:: Research report
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
Notes:: Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

28. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

29. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

30. PST pork: study says most consumers will accept new technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1989-08-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03099
Journal Title:: National Hog Farmer
Journal Title Details:: : 56-57

31. Who do U.S. consumers trust to ensure the safety of their food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 1991-05-31
Published:: USA: Kiplinger Washington Editors Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03100
Journal Title:: Kiplinger Agriculture Letter
Journal Title Details:: 62(11) : 1

32. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

33. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

34. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

35. New tool (FooDS) identifies consumers' views on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author) and Murray, Susan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05717
Journal Title:: Choices
Journal Title Details:: 29(3) : Third Quarter

36. Food Demand Survey (FooDS) - May 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2013-05-22
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
Journal Title:: Food Demand Survey
Journal Title Details:: 1(1)
Notes:: 2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.

37. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

38. Mixed messages about public trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author)
Format:: Research report
Publication Date:: 2017-12-08
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:: 4 pages.

39. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, K.G. (author), Sonntag, W.I. (author), Glanz-Chanos, V. (author), and Forum, S. (author)
Format:: Online journal article
Publication Date:: 2018-03
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10150
Journal Title:: Meat Science
Journal Title Details:: 137 : 123-129
Notes:: 7 pages., Via online journal., Are consumers interested in aspects of pig production and do they take these into account in their buyingdecisions when such information is available? Samples of consumers in Germany and Poland selected the two–for them–most important out of a list of ten production characteristics, relating to animal welfare, health and safety, and environmental issues. In a subsequent choice experiment, the relative weight these characteristics had in consumers' choices was estimated. Relative importance of production characteristics varied between consumer segments, with the production interested segment being bigger in Germany than in Poland. With of one animal welfare related criterion in Germany, those production characteristics that consumers perceive as most important relate to health and safety aspects rather than to animal welfare and environmental impact.

40. Sustainability: Building trust with consumers is needed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karst, Tom (author)
Format:: Research report
Publication Date:: 2020-11-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11903
Journal Title:: Packer
Notes:: Online from publication. 5 pages., Summary of a survey among U.S. consumers, performed by Aimpoint Research for The Packer. Findings suggested that the lack of a concrete definition of sustainability points to the need to earn consumers' trust regarding the food industry.

41. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

42. Food poisoning and perceptions of risk in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Michael (author)
Format:: Paper
Publication Date:: 2001-04-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
Notes:: Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

43. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

44. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

45. Consumers' decision-making and risk perceptions regarding foods produced with biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wohl, J. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25160
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 21(4) : 387-404

46. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

47. Food health policies and ethics: lay perspectives on functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, Lotte (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25193
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 531-544

48. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

49. Taking consumers seriously: two concepts of consumer sovereignty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korthals, Michiel (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25197
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 201-215

50. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 141-151

51. Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25200
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 127-139

52. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

53. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

54. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25257
Notes:: 302 pages.

55. Pollution, pesticides and cancer misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ames, Bruce N. (author) and Gold, Lois S. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
Notes:: Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

56. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

57. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Book
Publication Date:: 2006
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25261
Notes:: 153 pages.

58. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

59. What you don't know can hurt you (consumers ignore food recalls)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25294
Journal Title:: FDA Consumer
Journal Title Details:: 33(4) : 6

60. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hajewski, Doris (author)
Format:: Journal article
Publication Date:: 2007-01-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25335
Journal Title:: Milwaukee Journal Sentinel
Notes:: Via Food Safety Network. 1 page., Campaign by a container company interested in promoting the safety of curly-leaf spinach.

61. Researchers take look at reactions to food crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kline, Greg (author)
Format:: Journal article
Publication Date:: 2007-01-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25336
Journal Title:: News-Gazette
Journal Title Details:: 155(184) : A3

62. UK consumers rate food safety issues of low concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ElAmin, Ahmed (author)
Format:: Journal article
Publication Date:: 2007-02-23
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25459
Journal Title:: Food Production News/Europe
Notes:: Retrieved February 24, 2007, Via Web. 2 pages.

63. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

64. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

65. Not in my body: rBHG and the rise of organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dupuis, E. Melanie (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25544
Journal Title:: Agriculture and Human Values
Journal Title Details:: 17(3) : 285-295

66. Food quality and safety: consumer perception and demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25545
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 369-391

67. Values, environmental attitudes and buying of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Suzanne C. (author) and Juhl, Hans Jorn (author)
Format:: Journal article
Publication Date:: 1995-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25547
Journal Title:: Journal of Economic Psychology
Journal Title Details:: 16(1) : 39-62

68. Food safety and ethics: the interplay between science and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author) and Sandoe, Peter (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(3) : 245-253

69. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Report
Publication Date:: 2006-04
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
Notes:: 153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

70. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, R.W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467

71. In search of the concerned consumer: UK public perceptions of food, farming and buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
Journal Title:: Journal of Rural Studies
Journal Title Details:: 19(2) : 233-244

72. Price is key concern for UK consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Article
Publication Date:: 2002-05-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25610
Notes:: Retrieved January 25, 2007, 1 page.

73. USA Today reporter on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Voris, Allison (author)
Format:: Journal article
Publication Date:: 2007-01-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25611
Journal Title:: Kansas State Collegian
Notes:: Via Food Safety Network. 2 pages.

74. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

75. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

76. Canadian consumers increasingly concerned about environmental issues related to agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Article
Publication Date:: 2007-03-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:: Farmscape (Episode 2417) via Food Safety Network. 1 page.

77. Pet food recall gives industry glimpse into consumers' psyche

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2007-04-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25641
Notes:: Archived April 6, 2007, Meatingplace.com via Food Safety Network. 2 pages.

78. New organization aims to boost consumer trust in U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storck, Ann Bagel (author)
Format:: Article
Publication Date:: 2007-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:: Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

79. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

80. Some Japanese consumers still fearful of U.S. beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yoshikawa, Miho (author)
Format:: Article
Publication Date:: 2007-06-21
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25864
Notes:: Reuters via AlertNet.org. 2 pages.

81. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

82. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

83. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

84. Who do consumers trust for information: the case of genetically modified foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1222-1229

85. Media coverage of biotech foods and influence on consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCluskey, Jill J. (author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), and Vickner, S.S. (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25873
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1238-1246

86. Information, consumers and GMF [genetically modified foods]: a comment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1247-1248

87. The media and opinion about biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
Notes:: Report 2 in series,"Biotech Communication in New York." 6 pages.

88. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

89. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

90. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

91. The gene is out of the bottle. Where to next?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology, and The Gene Media Forum.
Format:: Report
Publication Date:: 2001-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25913
Notes:: 3 pages.

92. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

93. Food safety: perception of risk amongst European consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:: Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

94. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

95. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

96. Consumer attitudes toward food labeling and other shopping aids

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:: Report
Publication Date:: 1979-10
Published:: USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:: Agricultural Economic Report No. 439. 34 pages.

97. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

98. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

99. New frontiers in environmental and social labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Physica-Verlag Heidelberg, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26048
Notes:: 241 pages

100. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

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