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    4. Who attends farmers' markets and why? Understanding consumers and their motivations

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    6. Does use of social media affect food choice in the light of food safety issues?

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    7. Ensuring consumer choice

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    9. Why consumers behave as they do with respect to food safety and risk information

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    10. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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