Search

    Search Constraints

    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term biotechnology Remove constraint Subject Term: biotechnology

    Search Results

    4. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. U. S. and Canadian consumer perception of local and organic terminology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Agricultural ethics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Ensuring consumer choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Dwarfing the social? Nanotechnology lessons from the biotechnology front

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. How will consumers respond to BST?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Food Demand Survey (FooDS) - January 2015

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. The potential impacts of mandatory labeling for genetically engineered food in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Hidden differences: biotechnology in food and agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Letter: Controversy surrounding genetically modified (GM) foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. :Letter: The Lancet criticised by the Royal Society

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Biotechnology and genetically modified foods: the role of environmental journalists

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. The media and genetically modified foods: evidence in support of social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Is modern farm technology a saviour or a threat?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Uninformed and disinformed society and the GMO market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Valuing information on GM foods in the presence of country-of-origin labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>