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    4. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    7. U. S. and Canadian consumer perception of local and organic terminology

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    8. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    9. Agricultural ethics

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    10. Ensuring consumer choice

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    12. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    14. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    15. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    17. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    19. How will consumers respond to BST?

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    24. Food Demand Survey (FooDS) - January 2015

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    25. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    26. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    28. Hidden differences: biotechnology in food and agriculture

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    29. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    30. Letter: Controversy surrounding genetically modified (GM) foods

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    31. :Letter: The Lancet criticised by the Royal Society

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    32. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    33. Biotechnology and genetically modified foods: the role of environmental journalists

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    35. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    37. The media and genetically modified foods: evidence in support of social amplification of risk

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    40. Is modern farm technology a saviour or a threat?

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    41. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    43. Uninformed and disinformed society and the GMO market

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    46. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    48. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    49. Valuing information on GM foods in the presence of country-of-origin labels

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    52. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    53. 15 striking findings from 2015

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    54. Media attention to GM food cases: an innovation perspective

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    57. Globalization and food sovereignty: global and local change in the new politics of food

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    58. The social amplification of risk

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    59. Trust, transparency and social context: implications for social amplification of risk

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    60. Rejection of GM crops is not a failure for science

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    61. The biotech battle

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    64. Galvanizing worldwide support for agri-biotech

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    65. Labeling genetically engineered food

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    66. Enhancing consumer acceptance of new processing technologies

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    67. Comparing UK food retailers corporate social responsibility strategies

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    68. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    69. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    70. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    71. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    73. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    74. Monsanto’s biotechnology politics: discourses of legitimation

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    76. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    77. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    79. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    80. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    83. Label position and its impacts on WTP for products containing GMO

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    88. Media risk communication -what was said by whom and how was it interpreted

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    89. Ideology and elites' perceptions of the safety of new technologies

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    92. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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    94. Consumers may decide the future of U. S. citrus

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    96. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    97. Washington Post's food columnist goes to bat for Monsanto - again

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    98. In the belly of the “beast”: s look at Monsanto’s public engagement awakening

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    100. Public opinion about genetically modified foods and trust in scientists connected with these foods

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