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    Start Over You searched for: Subject Term food preparation Remove constraint Subject Term: food preparation Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge Remove constraint Subject Term: knowledge

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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    6. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    8. Food safety knowledge of head chefs and catering managers in Ireland

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    9. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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