Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07058
Notes:
James F. Evans Collection, Washington, D.C.: National Center for Food and Agricultural Policy, Resources for the Future, 1990. Discussion paper FAP90-05(b). 25 p., This paper examines food safety, public policy, and some contributions that economists can make in improving both. Recent food safety cases are reviewed, major proposed legislation is outlined, and six distinguishing characteristics and dilemmas of current U.S. food safety policy problems are discussed along with past and still needed contributions from economists. (original)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05023
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 74-81
Quattrucci, E. (author), Walker, R. (author), and Quattrucci: Istituto Naz. della Nutrizione, Rome, Italy.; Walker: University of Surrey, Guildford, U.K.
Format:
Journal article
Publication Date:
1991
Published:
New York, N.Y. : Plenum Press
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06968
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07112
Notes:
food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 55-60
