Subject Term: food policy and nutrition labeling

Start Over Subject Term food policy Subject Term nutrition labeling

1. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

2. A food labeling guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Bulletin
Publication Date:: 1988
Published:: USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
Notes:: 56 pages.

3. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moorman, Christine (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: 15(1) : 28-44

4. AAAS seminar debates biotech labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1994-02-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07505
Journal Title:: Food Labeling News
Journal Title Details:: 2 (21) : 12-13
Notes:: search through journal

5. ABC news poll June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ABC News (author)
Format:: Poll release
Publication Date:: 2001-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13462
Notes:: 8 p.

6. Biotech in trouble - part 1

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2000-05-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10916
Journal Title Details:: 4 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Rachel's Environment & Health Weekly # 695

7. Biotechnology in the year 2000 and beyond

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Frances B. (author)
Format:: Testimony
Publication Date:: 2000-01-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10905
Journal Title Details:: 7 pages
Notes:: Testimony before the U.S. Food and Drug Administration

8. California voters defeat Prop 37 - labeling of foods containing GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-11-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00662
Notes:: Los Angeles Times via AgriMarketing Weekly. 1 page.

9. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

10. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

11. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

12. Consumer concerns elicit policy changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1999-10
Published:: Europe: Economic Research Service/USDA,U.S. Department of Agriculture Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13633
Journal Title:: EU's CAP
Journal Title Details:: 99(2):45-52
Notes:: 8 p.

13. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

14. Consumer research on marketing terms used in food labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: Report
Publication Date:: 2006-01-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23608
Notes:: 13 pages.

15. Consumer satisfaction initiative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Drug Administration (author)
Format:: Survey report
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10625
Journal Title Details:: 6 pages
Notes:: U.S. Food and Drug Administration, Washington, D. C.

16. Consumers want mandatory labelling of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: News release
Publication Date:: 2003-12-03
Published:: USA: Guelph, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19095
Notes:: 1 page

17. Corn refiners welcome FDA clarification that high fructose corn syrup can be labeled natural

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2008-07-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30520
Notes:: 1 page.

18. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

19. Current state of the art of legislation and marketing trends of organic foods worldwide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:: Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

20. Defining "natural" is a tricky proposition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Ronald (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29507
Journal Title:: Food Law
Notes:: Archived October 22, 2009, at http://archives.foodsafety.ksu.edu/fsnet-archives.htm, Via Food Safety Network. 1 page.

Bibleaves

1. 1862-2009: a brief history of food and nutrition labeling

2. A food labeling guide

3. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

4. AAAS seminar debates biotech labeling

5. ABC news poll June 2001

6. Biotech in trouble - part 1

7. Biotechnology in the year 2000 and beyond

8. California voters defeat Prop 37 - labeling of foods containing GM (genetic modification)

9. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

10. Consumer attitudes toward food safety issues

11. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

12. Consumer concerns elicit policy changes

13. Consumer perceptions of food safety and the effectiveness of the food safety system

14. Consumer research on marketing terms used in food labelling

15. Consumer satisfaction initiative

16. Consumers want mandatory labelling of genetically modified foods

17. Corn refiners welcome FDA clarification that high fructose corn syrup can be labeled natural

18. Country-of-origin labeling for foods

19. Current state of the art of legislation and marketing trends of organic foods worldwide

20. Defining "natural" is a tricky proposition

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