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    Start Over Subject Term food policy Subject Term labeling Subject Term risk communication

    8. Country of origin labeling : a legal and economic analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
    Format:
    Report
    Publication Date:
    2003-05
    Published:
    International: Institute of Food and Agricultural Sciences, University of Florida
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
    Notes:
    Policy Brief Series, PCTC 03-5

    9. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.