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    Start Over You searched for: Subject Term food policy Remove constraint Subject Term: food policy Subject Term labeling Remove constraint Subject Term: labeling Subject Term organic Remove constraint Subject Term: organic

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    11. Innovations in food labeling

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    15. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    16. Organic food labeling rules "should be based on science, not public opinion polls," says NFPA

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    19. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    20. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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