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    Start Over Subject Term food policy Subject Term government policies Subject Term international trade

    1. Agricultural and food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, William T. (author), Knutson, R.D. (author), Penn, J.B. (author), and Texas A&M University; Economic Perspectives, Inc.; The Kroger Co.
    Format:
    Book
    Publication Date:
    1983
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 57 Document Number: C01546
    Notes:
    See also C01102; Includes table of contents only., Englewood Cliffs, NJ : Prentice Hall, 1983. 390 p.

    2. Assessing the role of public research and extension policies in promoting improved performance of the Agro-Food Marketing System

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hamm, L.G. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C08981
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    79(2) : 646-650

    4. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    5. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author)
    Format:
    Report
    Publication Date:
    2008-05-13
    Published:
    USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
    Notes:
    Order Code 97-508. 6 pages.

    7. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Willmann, Rolf (author), Cochrane, Kevern (author), and Emerson, William (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35645
    Notes:
    Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    8. Food safety has become growing source of conflict

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charlebois, Sylvain (author)
    Format:
    Commentary
    Publication Date:
    2005-03-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22056
    Journal Title:
    Leader-Post (Regina, Canada)
    Journal Title Details:
    B7
    Notes:
    Author suggests that Canadian beef industry should focus on variables it can control. Emphasizes the implementation of a rigorous traceability system.

    10. Geographic origin and identification labels: associating food quality with location

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vandecandelaere, Emilie (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35647
    Notes:
    Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.