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    Start Over Subject Term food policy Subject Term genetic engineering

    4. Animal biotechnology: public policy and public perception

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fernandez, Michael (author / Executive Director, Pew Initiative on Food and Biotechnology)
    Format:
    Power Point
    Publication Date:
    2006-02-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23728
    Notes:
    Posted at: http://www.usda.gov/oce/forum/2006%20speeches/pdf%20ppt/fernandez.pdf, Presented at the 2006 Agricultural Outlook Forum sponsored by the U.S. Department of Agriculture in Arlington, Virginia, February 17, 2006.

    7. Biotech in trouble - part 1

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Paper
    Publication Date:
    2000-05-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10916
    Journal Title Details:
    4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Rachel's Environment &amp; Health Weekly # 695

    9. Biotech lobby got millions from Ottawa: Public cash used to alter image

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abley, Mark (author)
    Format:
    Newspaper
    Publication Date:
    2000-02-28
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10752
    Journal Title Details:
    A1 / Front
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Montreal Gazette

    12. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Snow, Allison (author)
    Format:
    Book review
    Publication Date:
    2007-05-24
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25780
    Notes:
    2 pages., Review of the book (title above) by Denise Caruso, published by Hybrid Vigor Institute, 2006.

    14. Can public support for the use of biotechnology in food be salvaged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    18. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daye, Rebecka (author)
    Format:
    Journal article
    Publication Date:
    2020-12-01
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12046
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    Vol. 37, issue 4
    Notes:
    13 pages, via Online Journal, Indicators of food sovereignty and food democracy center on people having the right and ability to define their food polices and strategies with respect to food culture, food security, sustainability and use of natural resources. Yet food sovereignty, like democracy, exists on multiple and competing scales, and policymakers and citizens often have different agendas and priorities. In passing a ban on the use of genetically-modified (GMO) seeds in agriculture, Jackson County, Oregon has obtained some measure of food sovereignty. Between 2016 and 2017 ethnographic research was undertaken in rural Southern Oregon where local community and State of Oregon priorities regarding the use of GMO crops are in conflict. This article presents ethnographic research findings about the expression and negotiation of multiple food sovereignties by civil society in rural southern Oregon and the State of Oregon via democratic processes. In particular, these findings illustrate the effects of socio-political power dynamics on local and state acts of food sovereignty, democracy and agrifood policy by analyzing what the different expressions of food sovereignty reveal for its implementation at the local level.

    19. Confidence building: in what, for whom, and why?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maienschein, Jane (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 153-160
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods