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    Start Over You searched for: Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    2. Can public support for the use of biotechnology in food be salvaged?

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    7. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    8. Consumer concern over use of pesticides to grow food

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    9. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    10. Consumer perceptions of food safety and the effectiveness of the food safety system

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