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    Start Over Subject Term food policy Subject Term food safety Subject Term public attitude

    32. Irradiation : progress or peril?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colby, Michael (author), Giddings, George (author), and Savagian, John (author)
    Format:
    Journal article
    Publication Date:
    1989-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07332
    Journal Title:
    Prepared Foods
    Journal Title Details:
    158 (9) : 62-63, 66-67
    Notes:
    Evans, cited reference, Two perspectives on food irradiation are given. The first cites advances in legislative approval as proof that the process is safe and is here to stay. the second perspective suggests irradiation should be discounted due to consumer concerns and the lack of research proving the safety of both irradiated foods and the process itself

    38. Organic food labeling rules "should be based on science, not public opinion polls," says NFPA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Food Processors Association (NFPA) (author)
    Format:
    News release
    Publication Date:
    2000-03-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10773
    Journal Title Details:
    1 pages
    Notes:
    National Food Processors Association (NFPA), Washington, D.C.

    39. Perceptions of food that are an ocean apart

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Felicia (author)
    Format:
    Commentary
    Publication Date:
    2004-05-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
    Notes:
    From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.