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    1. Exploring a mode of agri-food governance: international food standard setting and expertise

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    3. GM labelling

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    5. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    8. The Food Safety Modernization Act: implications for U.S. small scale farms

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    9. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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