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    Start Over You searched for: Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety Subject Term government policies Remove constraint Subject Term: government policies Subject Term regulations Remove constraint Subject Term: regulations

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    1. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    2. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    3. International legal frameworks for food labelling and consumer rights

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    4. Labelling of allergenic foods of concern in Europe

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    6. The Codex Alimentarius and food labelling: delivering consumer protection

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    7. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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