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    Start Over Subject Term food policy Subject Term consumer information

    3. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    6. Building a better food label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kessler, David A. (author / Commissioner, Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1991-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07041
    Journal Title:
    FDA Consumer
    Journal Title Details:
    25 (7) : 11-13
    Notes:
    search through journal

    8. Communicating food safety : ethical issues in risk communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Juanillo, Napoleon K., Jr. (author), Scherer, Clifford W. (author), and Scherer: Associate Professor of Communication, Cornell University, Ithaca, NY; Juanillo: doctoral candidate, Agricultural, Extension, and Adult Education, Cornell University, Ithaca, NY
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06804
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    9 (2) : 17-26
    Notes:
    food safety

    10. Consumer and producer responses to nutrition label changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Zarkin, Gary A. (author), and Center for Economics Research, Research Triangle Institute, NC
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06590
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1202-7
    Notes:
    James F. Evans Collection

    11. Consumer concerns give us all the data

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Michael (author / Consumer Union, Consumers Policy Institute, Yonkers, NY)
    Format:
    Conference paper
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06115
    Notes:
    James F. Evans Collection; see c06599 for book; Paper presented at the Third Annual National Agricultural Biotechnology Council Meeting, In: MacDonald, June Fessenden, ed. Agricultural biotechnology at the crossroads : biological social &amp; institutional concerns. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 169-176

    12. Consumer response to changes in food labeling : discussion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Richard A., Jr. (author / Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06591
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1213-4
    Notes:
    James F. Evans Collection; See also C06589 and C06590

    13. Consumer response to changes in food labeling : discussion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral, Jr. (author / Department of Agricultural Economics, Texas A&M University)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06592
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1215-6
    Notes:
    James F. Evans Collection; See also C06589 - C06591

    15. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author)
    Format:
    Report
    Publication Date:
    2008-05-13
    Published:
    USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
    Notes:
    Order Code 97-508. 6 pages.

    16. Current information levels on food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Caswell, Julie A. (author / Department of Resource Economics, University of Massachusetts)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06589
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1196-1201
    Notes:
    James F. Evans Collection

    20. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
    Format:
    Journal article
    Publication Date:
    2019-03
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    50(1) : 46-62
    Notes:
    16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers can include various labeling to attract new customers. This study investigates Connecticut consumers’ preferences and willingness to pay for mushrooms marketed with various labels using a latent class approach to identify classes within the market. Results reveal three market segments (price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are discounted, but the non-GMO label receives little value.