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    Start Over You searched for: Subject Term food policy Remove constraint Subject Term: food policy Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    2. Can public support for the use of biotechnology in food be salvaged?

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    5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    6. Consumer perceptions of risk: implications for food safety policy

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    7. Digesting public opinion

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    8. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    9. Food production, distribution and culture: public views, interests and concerns

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    10. Global views on agricultural biotechnology

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