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    Start Over Subject Term food issues Subject Term labeling Subject Term perceptions

    1. Carbohydrate claims can mislead consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
    Format:
    Article
    Publication Date:
    2010-09-07
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
    Journal Title:
    Journal of Nutrition Education and Behavior
    Notes:
    3 pages., via online journal

    2. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    3. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 332-340
    Notes:
    9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.

    4. Warning labels on junk food: experimental evidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
    Format:
    Journal article
    Publication Date:
    2016-09-29
    Published:
    USA: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (1): 46-53

    5. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loebnitz, Natascha (author), Schuitema, Geertje (author), and Grunert, Klaus G. (author)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07147
    Journal Title:
    Psychology & Marketing
    Journal Title Details:
    32(4) : 408-421