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    2. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    3. Consumers voice concerns about food safety

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    4. FDA's food safety and nutrition survey 2019 survey

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    5. Food marketing to youth: pervasive, powerful, and pernicious

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    6. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    7. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    8. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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