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Start Over Subject Term food industry Subject Term organic Subject Term organic food

1. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schafer, M. (author)
Format:: Journal article
Language:: German
Publication Date:: 2003-03
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26682
Journal Title:: Berichte uber Landwirtschaft
Journal Title Details:: Vol. 81, Issue 1, pgs 103-127

2. Food or medicine show? Groceries get healthful

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Stephanie (author)
Format:: Journal article
Publication Date:: 2007-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26037
Journal Title:: Advertising Age
Journal Title Details:: 78(20) : 34
Notes:: Midwest Region edition.

3. What is “natural”?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paipongna, Marisa (author) and Sollid, Kris (author)
Format:: News article
Publication Date:: 2021-11-10
Published:: Food Insight
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12899
Notes:: 2 pages