Search

    Search Constraints

    Start Over You searched for: Subject Term food industry Remove constraint Subject Term: food industry Subject Term food policy Remove constraint Subject Term: food policy Subject Term nutrition information Remove constraint Subject Term: nutrition information

    Search Results

    3. Country-of-origin labeling for foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Food store density, nutrition education, eating habits and obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>