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    Start Over Subject Term food industry Subject Term food issues Subject Term food processing

    3. Concentration in agribusiness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    MacDonald, James M. (author) and Denbaly, Mark (author)
    Format:
    Paper
    Publication Date:
    2000-07-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06621
    Notes:
    Presentation at a pre-conference workshop, "Policy issues in the changing structure of the food system," at Tampa, Florida, July 29, 2000.

    5. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    6. Economic impact and impacts of continuing to proceed as we are now

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harl, Neil E. (author)
    Format:
    Presentation
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06623
    Notes:
    Presentation at a conference, "Concentration in agriculture: how much, how serious and why worry" at Iowa State University, Ames, Iowa, February 4, 2003. 18 pages.

    7. Firm learning and food product recalls: an application of recurrent event survival analysis to food recalls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akhundjanov, Sherzod M. (author), Pozo, Veronica (author), and Thomas, Briana (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09422
    Notes:
    Poster presented at the Agricultural and Applied Economics Association annual meeting,Chicago,Illinois, July 30-August 1. 1 page.

    9. Food, culture and the environment: communicating about what we eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Opel, Andy (author), Johnston, Josée (author), and Wilk, Richard (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07215
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 251-254