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    1. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
    Journal Title:
    Food Control
    Journal Title Details:
    23 : 1195-1202

    2. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 506-513

    3. Mass media and food hygiene education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
    Journal Title:
    British Food Journal
    Journal Title Details:
    96(9) : 16-21
    Notes:
    9 pages., UI electronic subscription

    4. Who do UK consumers trust for information about nanotechnology?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdem, Seda (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
    Journal Title:
    Food Policy
    Journal Title Details:
    77 : 133-142
    Notes:
    10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.