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    772. Consumer acceptance of preserves made with rabbiteye blueberries

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    773. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    774. Consumer acceptance of traffic-light labelling on food vs. financial products

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    775. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    776. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    777. Consumer attitude and behaviour towards food waste

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    778. Consumer attitude towards organic labeling schemes in Japan

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    780. Consumer attitudes on food irradiation

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