Search

    Search Constraints

    Start Over You searched for: Subject Term food Remove constraint Subject Term: food

    Search Results

    54. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    60. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    61. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    66. Agricultural ethics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    67. Ethical implications of animal biotechnology: considerations for animal welfare decision making

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. Ensuring consumer choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    71. British consumer views of farmers, farming, food and agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. Naked truth about animal rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. Bird flu crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    84. The time to act is always now

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. Global World Hunger Relief Week

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Komili brings life to ancient Klazomanai

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Consumer responses to communication about food risk management

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. Regulatory risk and food risk perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    91. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    93. Consumer reactions to food safety crises

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    94. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    97. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    98. Attitudes towards organic foods and risk/benefit perception associated with pesticides

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    99. Why consumers behave as they do with respect to food safety and risk information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>