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    Start Over Subject Term food Subject Term wine

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    2. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    97 (2): 396-410

    3. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vlahvei, Aspasia (author), Notta, Ourania (author), and Grigoriou, Evita (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02742
    Journal Title:
    Procedia Economics and Finance
    Journal Title Details:
    5 : 771-778

    4. European food-labeling policy: successes and limitations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 70-76

    5. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batt, Peter J. (author) and Hobley, Lynlee (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36039
    Notes:
    Pages 220-234 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    7. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Papadopoulos, Apostolos G. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36980
    Notes:
    Pages 237-264 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    8. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    9. The impact of media stories concerning health issues on food product sales: management planning and responses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dodd, Tim H. (author) and Morse, Steve (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21584
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    11(2) : 17-24