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    202. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    203. Transparency for sustainability in the food chain: challenges and research needs

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    204. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    205. Two-way communication: a win-win model for facing activist pressure: a case study on McDonalds and Unilever's responses to Greenpeace

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    206. USDA launches "Know your farmer, know your food" initiative to connect consumers with local producers to create new economic opportunities for communities

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    208. Upside down fate: analysis of a priming survey exploring views of the food system

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    209. Utah farm-chef-fork: building sustainable local food connections

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