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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    5. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    11. Bird flu crisis

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    16. The time to act is always now

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    17. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    18. Consumer responses to communication about food risk management

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    19. Regulatory risk and food risk perceptions

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    20. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    22. Consumer reactions to food safety crises

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    23. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    24. Why consumers behave as they do with respect to food safety and risk information

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    26. Brazilian consumer views of food irradiation

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    27. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    29. "A plague on our children"

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    30. What is this thing called food?

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    32. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    33. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    36. Food Demand Survey (FooDS) - May 2013

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    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    39. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    40. Consumer interest in receiving information through social media about the risks of pesticide residures

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    42. The use of social media in food risk and benefit communication

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    43. Who is the real target? Media response to controversial investigative reporting on corporations

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    44. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    45. The long and the short of "The Jungle"

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    47. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

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    49. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    50. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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