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    4. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    6. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    7. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    10. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    13. How will consumers respond to BST?

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    15. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    16. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    17. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    18. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    19. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    21. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    22. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    23. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    24. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    25. Science communication and the rationality of public opinion formation

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    26. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    29. Willingness to pay for P.D.O. certification: an empirical investigation

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    30. Using grounded theory to examine people's attitudes toward how animals are used

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    31. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

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    32. Social amplification of risk and the layering method

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    33. Trust, transparency and social context: implications for social amplification of risk

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    34. Risk and relativity: BSE and the British media

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    37. Australian adults' knowledge of Australian agriculture

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    38. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    39. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    40. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    42. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

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    43. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    48. Agriculture: developing a humanist point of view

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    49. Empowering social change through advertising co-creation: the roles of source disclosure, sympathy and personal involvement

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    50. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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