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    2. Communication is vital in managing food risk

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    3. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    5. Public perception of pesticides and chemicals in food

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    6. Risk and relativity: BSE and the British media

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    7. Social amplification of risk and the layering method

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    8. Trust, transparency and social context: implications for social amplification of risk

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