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    3. Challenges for the maintenance of traditional knowledge in the Satoyama and Satoumi ecosystems, Noto Peninsula, Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cetinkaya, Gulay (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D11571
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    16(1) : 27-40
    Notes:
    14 pages., Online via journal by open access., Researcher proposed an appropriate mechanism for the maintenance of traditional knowledge associated with wild edible plants, seaweeds, and mushrooms in these ecosystems. Assessment of linkages between traditional knowledge and human well-being showed that both the decline in traditional knowledge and the drivers of change adversely affect fundamental components of human well-being: health, development of good social relations, and security.

    6. Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwest Patagonia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ladio, A.H. (author) and Lozada, M. (author)
    Format:
    Journal article
    Publication Date:
    2004-06
    Published:
    Patagonia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22072
    Journal Title:
    Biodiversity and Conservation
    Journal Title Details:
    13(6) : 1153-1173

    7. Public sentiment about genetically modified food: November 2004 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23428
    Notes:
    From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third comprehensive survey by Pew Initiative of U.S. consumer sentiment about the application of genetic engineering in agriculture.

    8. Traditional knowledge of edible plants used in Palestine (Northern West Bank): a comparative study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ali-Shtayeh, M.S. (author), Jamous, R.M. (author), Al-Shafie, J.H. (author), Elgharabah, W.A. (author), Kherfan, F.A. (author), Qarariah, K.H. (author), Khadir, I.S. (author), Soos, I.M. (author), Musleh, A.A. (author), Isa, B.A. (author), Herzallah, H.M. (author), Khlaif, R.B. (author), Aiash, S.M. (author), Swaiti, G.M. (author), Abuzahra, M.A. (author), Haj-Ali, M.M. (author), Saifi, N.A. (author), Azem, H.K. (author), and Nasrallah, H.A. (author)
    Format:
    Journal article
    Publication Date:
    2008-05-12
    Published:
    Palestine
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28675
    Journal Title:
    Journal of Ethnobiology and Ethnomedicine
    Journal Title Details:
    4(13)
    Notes:
    Open access article via BioMed Central. 13 pages.