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    2. Americans are divided over whether eating organic foods makes for better health

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    3. An assessment of consumer preferences for IPM and organically grown produce

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    4. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    7. Public perception of pesticides and chemicals in food

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    8. Public perspectives on food risks

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    9. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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