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    Start Over Subject Term food Subject Term nutrition information Subject Term nutrition labeling

    101. The Codex Alimentarius and food labelling: delivering consumer protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randell, Alan W. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
    Notes:
    Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    103. The decline in consumer use of food nutrition labels, 1995-2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Variyam, Jayachandran N. (author) and Todd, Jessica E. (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28482
    Notes:
    Via online - ERR 63. 2 pages.

    104. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Crutchfield, Stephen (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25027
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    24(2) : 185 (23 pages)

    105. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zaffou, Madiha (author) and Campbell, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
    Notes:
    Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

    107. The reliability, use and evaluation of sources of information on foodstuffs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.