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    Start Over Subject Term food Subject Term nutrition Subject Term nutrition education Subject Term nutrition information

    2. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zoellner, Jamie (author), Bounds, Wendy (author), and Connell, Carol (author)
    Format:
    Online article
    Publication Date:
    2009-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30108
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 2

    3. Consumer labeling initiative phase II report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Office of Pollution Prevention and Toxics (author)
    Format:
    Research report
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
    Journal Title Details:
    207 pages
    Notes:
    Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

    4. Discover MyPlate curriculum training for teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Guide
    Publication Date:
    2014
    Published:
    United States Department of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10158
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

    5. Exploring behavioral nudges to improve nutrition in Bangladesh

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davidson, Kelly A. (author) and Kropp, Jaclyn D. (author)
    Format:
    Paper abstract
    Publication Date:
    2017-07-30
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09387
    Notes:
    Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 35 pages.

    7. Food store density, nutrition education, eating habits and obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(4) : 1-26

    8. Food with a purpose

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Healy, Bernadine (author)
    Format:
    Journal article
    Publication Date:
    2006-02-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23587
    Journal Title:
    US News and World Report
    Notes:
    2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.

    9. Getting started with MyPlate : ChooseMyPlate.gov

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Nutrition Policy and Promotion (U.S.) (author)
    Format:
    Online document
    Publication Date:
    2012-01-01
    Published:
    USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.