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    1. "A destructive and unnecessary technology"

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    2. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    3. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    6. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    7. A call for transparency

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    8. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    9. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    10. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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