Roush, Chris (author) and National Center for Business Journalism, Arizona State University, Phoenix.
Format:
Article
Publication Date:
2008-06-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28193
Notes:
3 pages., Identifies "downward spiral for business journalism" and argues that what journalists, managers and media properties "seem to be forgetting is that there is no more important story to tell consumers than that of business and the economy." Mentions need for coverage related to food.
Evans, Jim (author), Roberts, Owen (author), and International Federation of Agricultural Journalists.
Format:
Article
Publication Date:
2009-12
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29588
Notes:
Via online. 7 pages., Fifth in a series of professional development features to serve those to wish to communicate effectively in the rural-urban arena.
Jukes, Thomas H. (author), Baker, Chester B. (author), Burns, Edward R. (author), Davis, Glenn (author), Hafs, Harold (author), and Jones, Hardin (author)
Format:
Report
Publication Date:
1976-09-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03035
Notes:
Report No. 61, Council for Agricultural Science and Technology (CAST), Ames, Iowa. 10 pages. Also, script for the National Broadcasting Company television program of the same title, produced for NBC News by Thomas Tomizawa. 47 pages., Response by a CAST task force to a telecast on September 8, 1976, featuring the use (and risks) of chemicals in the food system. Special emphasis on the use of diethylstilbestrol (a growth hormone used in beef production) and aspertame (sweetener).
