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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
European Food Information Council, Brussels, Belgium.
Format:
Report
Publication Date:
2006-06
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:
EUFIC Review. 5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wuthnow, Robert (author)
Format:
Book
Publication Date:
2010
Published:
International: Oxford University Press, Oxford, England
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08660
Notes:
294 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Holmgreen, Lise-Lotte (author)
Format:
Journal article
Publication Date:
2008
Published:
Denmark
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36554
Journal Title:
Discourse and Society
Journal Title Details:
19(1) : 99-119
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Morris, Julian (author) and Bate, Roger (author)
Format:
Book
Publication Date:
1999
Published:
International: Butterworth-Heinemann, Oxford, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18322
Notes:
302 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scheufele, Dietram (author), Cacciatore, Michael (author), and Corley, Elizabeth (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29317
Notes:
Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2005-09-06
Published:
USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:
88 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Craven, Barrie (author) and Johnson, Christine (author)
Format:
Book chapter
Publication Date:
1999
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:
Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Craven, Barrie (author) and Johnson, Christine (author)
Format:
Book chapter
Publication Date:
1999
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18321
Notes:
Pages 140-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."