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    4. Stamp of approval: Illinois Products logo program promotes local food and products

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    8. Does use of social media affect food choice in the light of food safety issues?

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    14. Why consumers behave as they do with respect to food safety and risk information

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    16. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    17. Panel bias reviewed: results inconclusive

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    18. Pathways to increase consumer trust in meat as a safe and wholesome food

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    22. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    23. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    24. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    25. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    26. Uninformed and disinformed society and the GMO market

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    27. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    28. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    29. Why do manufacturers of leading national brands produce private labels for food retailers?

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    31. Consumer awareness and response to produce food safety issues

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    32. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    34. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    35. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    37. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    38. Does the sustainability of food products influence consumer choices? The case of Italy

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    39. Valuing information on GM foods in the presence of country-of-origin labels

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    40. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    42. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    43. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    44. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    47. Globalization and food sovereignty: global and local change in the new politics of food

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    50. Rejection of GM crops is not a failure for science

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