Subject Term: food and labeling - Bibleaves Search Results

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1. Skimming the milk label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kurtzweil, P. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C10013
Journal Title:: FDA Consumer
Journal Title Details:: 32(1) : 22-25

2. Using informational labeling to influence the market for quality in food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author) and Mojduszka, Eliza M. (author)
Format:: Research report
Publication Date:: 1996-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10337
Journal Title Details:: Working Paper #43, 15 pages
Notes:: Working Paper Series, A joint USDA land grant university research project

3. Regulating health claims on food products: the balance between consumer choice and consumer protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Laurian (author), Ward, Michael R. (author), and Hasler, Clare (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10384
Journal Title:: Choices
Journal Title Details:: <13(1):26-30>
Notes:: Call No: 630.05ch

4. Consumer use of information: implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldrich, Lorna (author)
Format:: Research report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
Journal Title Details:: 33 pages
Notes:: Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

5. Consumer labeling initiative phase I report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Prevention, Pesticides, and Toxic Substances (author)
Format:: Research report
Publication Date:: 1996-09-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11539
Journal Title Details:: 193 pages
Notes:: Office of Prevention, Pesticides, and Toxic Substances, United States Environmental Protection Agency

6. Consumer labeling initiative phase II report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Pollution Prevention and Toxics (author)
Format:: Research report
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
Journal Title Details:: 207 pages
Notes:: Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

7. Paradox of plenty: a social history of eating in modern America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Levenstein, Harvey (author)
Format:: Book
Publication Date:: 1993
Published:: USA: Oxford University Press, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12737
Notes:: 337 p.

8. Food makers play "fool the shopper" what's on the package isn't always what's in the food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2001-07-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13154
Notes:: 2 p., Center for Science in the Public Interest, Washington,D.C

9. Farm survey June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: The Tarrance Group (author)
Format:: Survey report
Publication Date:: 2001-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13351
Notes:: 36 p.

10. CSPI urges FDA to halt misleading 'non-genetically engineered' food-label claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2001-08-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13455
Notes:: 2 p., Center for Science in the Public Interest (CSPI), Washington, D.C.

11. ABC news poll June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ABC News (author)
Format:: Poll release
Publication Date:: 2001-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13462
Notes:: 8 p.

12. Good eating working to tell the truth about feel-good labels; how meaningful is 'green' lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13480
Notes:: 2 p., New York Times

13. Economics of food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Golan, E. (author)
Format:: Paper
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13611
Notes:: 49 p., Electronic file

14. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

15. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

16. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

17. Parents fail at label-reading for allergens

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-03-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13637
Notes:: 2 p., Food Allergy and Anaphylaxis Network, Fairfax, Virginia

18. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicco, Antonella De (author) and Loseby, Margaret (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13691
Journal Title:: European Review of Agricultural Economics

19. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

20. Good eating working to tell the truth about feel-good labels; how meaningful is "Green" lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13777
Notes:: 2 p.,New York Times

21. Food labelling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-12
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13781
Notes:: 95 p.

22. Misleading labels named and shamed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hiscott, Graham (author)
Format:: News release
Publication Date:: 2002-06-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13965
Notes:: 1 p.

23. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

24. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

25. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

26. Stamp of approval: Illinois Products logo program promotes local food and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockman, Cathy (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02669
Journal Title:: Illinois Agriculture
Journal Title Details:: 1: 28-29

27. Labeling genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chassy, Bruce M. (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670
Notes:: Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.

28. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

29. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

30. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

31. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

32. Nanotech needs labeling to improve acceptance, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2013-09-27
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:: Online from FoodNavigator.com. 2 pages.

33. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

34. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

35. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

36. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

37. From biotechnology to nanotechnology: What can we learn from earlier technologies?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mehta, Michael D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02979
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 34-39

38. Dwarfing the social? Nanotechnology lessons from the biotechnology front

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
Format:: Journal article
Publication Date:: 2004-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 28-33
Notes:: Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

39. Panel bias reviewed: results inconclusive

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 1976
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02994
Notes:: Page 2 in Number 7 issue of The Sampler, published by Response Analysis Corporation, Princeton, New Jersey., Based on research among food shoppers about the concept and features of nutrition labeling. Reveals possible influence of previous participation in trend surveys, through panels.

40. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

41. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

42. Remind me again: Who wants GMO labeling?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popoff, Mischa (author)
Format:: Commentary
Publication Date:: 2014-08-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04675
Notes:: Online via ConsumerAffairs.com. 5 pages.

43. A new counter to GMO haters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2014-09-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04677
Notes:: Online via Drovers Cattle Network. 2 pages.

44. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

45. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
Journal Title:: Appetite
Journal Title Details:: 87(1) : 20-29

46. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

47. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lagasse, Lisa P. (author), Love, David C. (author), and Smith, Katherine Clegg (author)
Format:: Journal article abstract
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06018
Journal Title:: Ecology of Food and Nutrition
Journal Title Details:: 53(1) : 58-80

48. Uninformed and disinformed society and the GMO market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Twardowski, Tomasz (author) and Malyska, Aleksandra (author)
Format:: Commentary
Publication Date:: 2015-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06220
Journal Title:: Trends in Biotechnology
Journal Title Details:: 33(1) : 1-3
Notes:: "The current situation in the EU can be summarized by the paradoxical conclusion that GMO is safe to eat, but only when produced outside the Member States."

49. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zaffou, Madiha (author) and Campbell, Benjamin (author)
Format:: Paper
Publication Date:: 2015-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
Notes:: Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

50. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

51. Why do manufacturers of leading national brands produce private labels for food retailers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xia, Tian (author) and Li, Zianghong (author)
Format:: Poster
Publication Date:: 2015-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06282
Notes:: Accessed August 6, 2015., Poster presented at the Agricultural and Applied Economics Association and Western Agricultural Economics Association annual meeting, San Francisco, California, July 26-28, 2015. 2 pages

52. Ideas for connecting consumers with the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Lynn (author)
Format:: Commentary
Publication Date:: 2010-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06301
Notes:: Unpublished manuscript for submission to Agri Marketing magazine. 3 pages.

53. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

54. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

55. Traceability in the meat industry - the farm to plate continuum

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shackell, Grant H. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06408
Journal Title:: International Journal of Food Science and Technology
Journal Title Details:: 43(12) : 2134-2142

56. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
Format:: Journal article
Publication Date:: 2014
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
Journal Title:: Journal of Agricultural Sciences
Journal Title Details:: 20(4) : 434-445

57. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(3) : 21-36

58. Ethics and risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06486
Journal Title:: Science Communication
Journal Title Details:: 34(5) : 618-641

59. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

60. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

61. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

62. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

63. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

64. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

65. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
Format:: Journal article
Publication Date:: 2015
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
Journal Title:: Food Research International
Journal Title Details:: 69 : 151-155
Notes:: "Alarming findings" of mislabeled foods found in all seven food groups examined.

66. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

67. GMOs back in the spotlight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2016-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07063
Notes:: Online from Center for Food Integrity, Gladstone, Missouri. 3 pages.

68. Food for change: the politics and values of social movements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pratt, Jeff C. (author) and Luetchford, Peter (author)
Format:: Book
Publication Date:: 2014
Published:: International: PlutoPress, London, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07176
Notes:: 222 pages.

69. Globalization and food sovereignty: global and local change in the new politics of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
Format:: Book
Publication Date:: 2014
Published:: International: University of Toronto Press, Toronto, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
Notes:: 376 pages.

70. Food tyrants: fight for your basic right to health food in a toxic world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Faires, Nicole (author)
Format:: Book
Publication Date:: 2013
Published:: International: Skyhorse Publishing, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07327
Notes:: 242 pages.

71. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

72. Rejection of GM crops is not a failure for science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Macilwain, Colin (author)
Format:: Commentary
Publication Date:: 2015-09-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07440
Journal Title:: Nature
Journal Title Details:: 525 (7567) : 7
Notes:: "Governments maintaining their antipathy for transgenic crops are sensibly balancing public consent with scientific evidence"

73. Labeling genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Forrest, Sharita (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA: News Bureau, University of Illinois, Urbana-Champaign
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
Notes:: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

74. What to make of those animal-welfare labels on meat and eggs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strom, Stephanie (author)
Format:: Journal article
Publication Date:: 2017-01-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07916
Journal Title:: New York Times
Notes:: Via online. 6 pages.

75. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popek, Stanislaw (author) and Halagarda, Michał (author)
Format:: Journal article
Publication Date:: 2017-02-26
Published:: Europe: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 325-332

76. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coothoopermal, Sachin (author) and Chittoo, Hemant (author)
Format:: Journal article
Publication Date:: 2017-03-10
Published:: Mauritius: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08117
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 312-324

77. Eastern United States consumers' purchasing intent of Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor (author) and Rumble, Joy N. (author)
Format:: Conference paper
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08128
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 28 pages.

78. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krause, Amber (author), Meyers, Courtney (author), Irlbeck, Erica (author), and Chambers, Todd (author)
Format:: Conference paper
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08142
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS), in San Antonio, Texas, February 7-8, 2016. 26 pages.

79. Natural prophets: from health foods to whole foods - how the pioneers of the industry changed the way we eat and reshaped American business

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dobrow, Joe (author)
Format:: Book
Publication Date:: 2014
Published:: USA: Rodale, Inc., New York City, NY
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08251
Notes:: 304 pages.

80. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julita (author) and Ozimek,Irena (author)
Format:: Journal / Abstract
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08279
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452

81. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

82. Warning labels on junk food: experimental evidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
Format:: Journal article
Publication Date:: 2016-09-29
Published:: USA: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (1): 46-53

83. Labeling policies of genetically modified food: lessons from an international review of existing approaches

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gruere, Guillaume P. (author)
Format:: Brief
Publication Date:: 2017
Published:: International: International Food Policy Research Institute, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08692
Notes:: Program for Biosafety Systems (PBS) Brief. 2 pages.

84. Using critical thinking styles to inform food safety behavior communication campaigns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Rumble, Joy N. (author), and Lamm, Alexa J. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08978
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 19-32

85. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

86. Label position and its impacts on WTP for products containing GMO

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gautam, Ruskin (author), Brooks,Kathleen (author), and Gustafson, Christopher (author)
Format:: Paper
Publication Date:: 2017-07-30
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09235
Notes:: Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 14 pages.

87. Powerful food lobby group loses members amid industry culture clash

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charles, Dan (author)
Format:: Online article
Publication Date:: 2018-01-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09266
Notes:: NPR: The Salt. 4 pages.

88. USDA unveils prototypes for GMO food labels, and they're...confusing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Merrit (author)
Format:: Online article
Publication Date:: 2018-05-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09272
Notes:: NPR: The Salt. 5 pages.

89. Awareness and preference for functional foods: the perspective of older Italian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:: Online journal article
Publication Date:: 2015-04-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 39(4) : 353-361

90. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Poms, Roland Ernest (author), Mills, Clare (author), and Pöpping, Bert (author)
Format:: Online journal article
Publication Date:: 2009-09-24
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09284
Journal Title:: Food Analytical Methods
Journal Title Details:: 3(4) : 389-401

91. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peckham, Janet G. (author) and Galloway, Emily (author)
Format:: Paper
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09309
Notes:: Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting,Chicago, Illinois, July 30-August 1, 2017. 16 pages.

92. The Non-GMO Project - creating fake news at the grocery store

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krotz, Randy (author)
Format:: Commentary
Publication Date:: 2017-09-28
Published:: USA: U.S. Farmers and Ranchers Alliance (USFRA)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09391
Notes:: Online via AgriMarketing Weekly. 2 pages.

93. New data highlights rift between consumers' perceptions, science about food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dekker, Colleen Parr (author)
Format:: Research report
Publication Date:: 2017-03-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:: ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

94. Local food vitality index: measuring consumer attitudes toward food system attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 48(1) : 33-41

95. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

96. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-06-27
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:: 4 pages.

97. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-07-25
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09791
Notes:: 7 pages, plus 4-page news release.

98. Analysis of food labels for agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclennon, Everald (author) and Harrison, R.Wes (author)
Format:: Paper
Publication Date:: 2003-01-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
Notes:: 22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

99. FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrey, Allison (author)
Format:: News article
Publication Date:: 2018-10-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09825
Notes:: NPR: The Salt, 3 pages.

100. Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09896
Notes:: NCR-90 Collection, Prepared for the NCR-90 meeting. Iowa State University, Oct. 18-20, 1995. 8 pages.

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